Have you tried Pocky? Our team was excited when they reached out—Pocky is a nostalgic snack for many of us. We wanted to turn our favorite Strawberry Cream Pocky into a bright, summery dessert, and white chocolate Pocky bark was the perfect idea. Using the cream-covered biscuit sticks gives the bark great texture and color.
This recipe is quick and easy, and you don’t need to heat the oven for long, making it ideal for summer parties or a fun family project on a rainy day.
Summer Fun White Chocolate Pocky Bark
15 mins
15 mins
1 lb. of Pocky bark
Ingredients
- 1 pound white chocolate
- Oil-based food coloring Not water-based or gel
- 3 ounces Strawberry Cream Pocky
- Various sprinkles and candies
Instructions
- Break the Pocky into smaller pieces.
- Place the white chocolate in a heatproof bowl set over a pot of simmering water (double boiler) over medium-low heat. Stir until completely melted.
- Divide the melted white chocolate into a few smaller bowls and tint each with oil-based food coloring to achieve your desired shades.
- Pour the different colors onto a parchment-lined baking sheet. Use a small offset spatula to gently swirl the colors together.
- Scatter the broken Pocky pieces over the swirled chocolate.
- Finish with additional sprinkles and candies, then allow the bark to set completely.
- Once set, break or cut the bark into pieces and serve.
Mention @studiodiy or tag #studiodiy
Photos by Jeff Mindell | Recipe by Theresa Rountree
While Strawberry is my favorite, Pocky also makes a Cookies & Cream variety that would give the bark an eye-catching, pop-art look if substituted. Either way, have fun creating the most colorful dessert you can imagine.
This post was created in partnership with Pocky. Thank you for supporting sponsors that keep Studio DIY going. Read more about editorial policies on the site.