I’ve always loved desserts that double as breakfast, so when we partnered with International Delight to try their new OREO® cookie flavored creamer, I was excited. The aroma alone brings back those classic OREO® dunking memories, and now you can simply pour that flavor into your coffee.
We also made chocolate cookie waffle pops flavored with the creamer — they’re delicious and surprisingly easy. They’d be great at a party where guests decorate their own, or on an ordinary weekday when you want a fun treat. Below is the recipe and how to make them.
We used the OREO® creamer in both the waffle batter and the icing to give these waffle pops an authentic cookie flavor.
Chocolate Cookie Waffle Pops
Prep Time
10 mins
10 mins
Cook Time
5 mins
5 mins
Total Time
15 mins
15 mins
Servings:
15 -20 waffles
15 -20 waffles
Ingredients
- 1 cup flour
- 1/4 cup cocoa powder
- 1/4 cup brown sugar packed
- 1 teaspoonful baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs separated
- 1 cup International Delight OREO® creamer
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 ounces milk or semi-sweet chocolate roughly chopped
- Nonstick spray
- Large popsicle sticks
- 2 cups powdered sugar
- 3 tablespoons International Delight OREO® creamer
- 3 tablespoons International Delight French Vanilla creamer for white icing
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
- Combine the egg yolks, International Delight OREO® creamer, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Using an electric mixer, beat the egg whites until medium peaks form. Gently fold the egg whites into the batter.
- Fold in the chopped chocolate until evenly distributed.
- Heat the waffle iron on high and spray with nonstick spray. Place about 1/4 cup of batter in an oval shape on each quarter of the waffle iron. Lay a popsicle stick on top and cover the stick with a little more batter. Close the waffle iron and cook 2–3 minutes. Transfer cooked waffles to a wire rack to cool.
- To make the icing, combine powdered sugar, International Delight OREO® creamer, and vanilla extract. Whisk with an electric mixer until smooth.
- Drizzle icing over the waffle pops and add sprinkles or other toppings as desired.
Tried this recipe?
Mention @studiodiy or tag #studiodiy!
Mention @studiodiy or tag #studiodiy!
Photos by Jeff Mindell | Recipe by Theresa Rountree
Whether it’s for a party or just because, try the new International Delight OREO® cookie flavored creamer and see what you think — it’s an easy way to enjoy that cookie flavor in your morning coffee.