
If you loved our tie dye s’mores and thought nothing could top that level of color, meet the Tie Dye Yule Log Cake. This playful take on the traditional buche de Noël transforms the classic rolled cake into a vibrant, Lisa Frank–inspired centerpiece — complete with pink meringue mushrooms. Our recipe makes a light, airy sponge with colorful swirls inside, and a fluffy marshmallow-butter frosting that’s tinted to match.

