My mom always made this simple cheddar egg bake alongside our favorite coffee cake on Christmas morning. It’s an easy, crowd-pleasing dish that’s perfect for feeding a large group—make it for holiday brunch or any weekend gathering.
Sharp cheddar and a surprising touch of mustard give this bake a savory boost that guests always ask about. Mix it up as you wake up and it will be ready to serve by the time others are ready to eat.
Ingredients You’ll Need
This recipe is written for an 8×8 pan, but we usually double it for a 9×13 pan when serving a crowd (as shown in the photos).
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 Tablespoons butter, melted
- 1 teaspoon mustard (spicy brown or stone-ground works well)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Step-by-Step Instructions To Make Your Egg Bake
Quick and straightforward—follow these simple steps to pull it together.
- Preheat the oven to 325°F (163°C). Grease an 8×8 pan (or 9×13 if doubling).
- In a large bowl, combine the beaten eggs, cheddar, milk, melted butter, mustard, salt, and pepper. Beat well with a fork or whisk until evenly mixed.
- Pour the mixture into the prepared pan and bake 25–30 minutes, or until a knife inserted in the center comes out clean.
- Let cool briefly, cut into squares, and serve warm.
Serving Suggestions
Serve this egg bake buffet-style with coffee cake, bagels and cream cheese, fresh fruit salad, and mimosas for an easy, crowd-friendly brunch. A plate of cookies or small holiday treats also pairs nicely.
This dish is forgiving and fuss-free, making it a great option when you want a memorable but low-effort brunch.
Easy Cheddar Egg Bake
9
squares
Ingredients
- 6 eggs beaten
- 1 cup shredded cheddar cheese
- 1/2 cup milk Unsweetened plant-based milk works fine, if preferred.
- 2 Tbsp butter
- 1 tsp mustard Spicy brown or stone-ground adds great flavor.
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
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Preheat the oven to 325 degrees. Grease an 8×8 pan.
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Combine all ingredients in a large bowl, beating well with a fork or whisk.
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Pour into greased pan and bake for 25–30 minutes, or until a knife inserted in the center comes out clean.
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Cut into squares and serve immediately.
Notes
- Milk Substitutes: Unsweetened plant-based milk works well if you prefer a dairy-free option.
- Scale for a Crowd: Double the recipe and bake in a 9×13 pan to feed more people.
- Leftovers: Store in the refrigerator and reheat individual squares in the microwave for about 30 seconds.
Tried this recipe?
Share your results and photos—we love seeing how it turned out for you.