Yes way, frosé! Frosé isn’t new, but we reinvented it for our slumber party with frosé juice pouches — basically adult Capri Suns. After the shoot everyone jumped right into one of these and they were insanely delicious.
We also made printable labels afterward because they deserved a little extra flair. These are perfect for parties, book clubs, or any casual get-together.
Frosé Juice Pouches
Servings: 0
Ingredients
- 1 bottle of your favorite rosé
- 1/2 cup sugar
- 1/2 cup water
- 1 pint strawberries stems removed and sliced
- Juice pouches
Instructions
- Pour the rosé into a freezer-safe container and freeze overnight.
- Combine the sugar and water in a small saucepan. Bring to a boil and cook just until the sugar dissolves. Remove from heat and add the sliced strawberries. Let the mixture sit at least 30 minutes, up to 8 hours. Strain through a fine-mesh sieve, cool completely, and chill.
- Remove the rosé from the freezer and scrape it into a blender. Add 1 to 2 cups of ice and the strawberry simple syrup to taste. Start with a couple of tablespoons of syrup, taste, and adjust as needed. Fill juice pouches and freeze briefly if desired to firm them up.
Click here to download the frosé labels (print on waterproof adhesive label paper and cut out). Adhere labels to the pouches before filling with frosé.
Photos by Jeff Mindell
Creative Direction: Kelly Mindell | Art Direction & Styling: Cyn Moreno
Recipe: Theresa Rountree
Go. Make. Some. Frosé. Right now!